Squaw Bread

  • on July 26, 2007
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Ingrients & Directions


FOR 1-1/2 LB. LOAF
1 pk Yeast 1 c Rye flour
1 tb Brown sugar 1/4 c Instant nonfat dry milk
2 c Bread flour -powder
1 c Whole wheat flour 1 1/2 ts Salt

LIQUIFY IN BLENDER
1 1/4 c Warm water 2 tb Raisins
2 3/4 tb Oil 2 tb Brown sugar
2 tb Honey

Combine water, oil, honey, raisins, and brown sugar and blend till
liquid.
Add dry ingredients in the order listed, pour in liquid, select white
bread and push start.

From Loafing It by DAK

Yields
1 servings

Article Categories:
Breads

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