Ingrients & Directions
FOR 1-1/2 LB. LOAF
1 pk Yeast 1 1/2 ts Salt
3/4 c Rye flour 1/2 c Honey
3 c Bread flour 1 1/2 c Very warm water
3/4 c Yellow cornmeal
Put ingredients into pan in the order listed, select white bread and
push start.
NOTE: Using two flours and a meal, this is called third bread and was
found in many old cookbooks. It is a light, honey colored bread. It
will sink a bit in the middle, but has a chewy crust and a sweet, very
satisfying flavor.
From Loafing It by DAK
Yields
1 servings