Chicken & Stuffing Bread

  • on August 3, 2007
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Ingrients & Directions


-gwhp32a 16 1/4 oz. package
1 pk Yeast Stove Top instant
1/4 ts Ginger Stuffing mix)
1/4 ts Sugar 1 tb Onion;dried/minced
2 1/4 c Better for Bread flour 1 ts Salt
1/2 c Wheat flour 1/2 ts Poultry seasoning
2 tb Gluten 1/3 c Celery;1/4″ pieces/fresh
1 1/4 c Chicken Flavor M/w 1/4 c Mushrooms;can/slices/drain
Stuffing Mix (or 1/2 1 Egg

Add all ingredients into the pan in the order listed. MB Select white
bread and push “Start.” DAK’S GAZZETTE…#2

Yields
1 servings

Article Categories:
Breads

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