Raspberry Marshmallow Bread

  • on August 7, 2007
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Ingrients & Directions


-GWHP32A 2 tb Canola oil
Dak Gazette II 2/3 c Water; + –
1 pk Yeast 1/2 c Raspberry liquid; heated
2 3/4 c Better for Bread flour 10 oz Red raspberries;frozen in
2 tb Gluten Heavy syrup.
1 ts Salt Defrost; drain and
1/8 ts Baking soda Reserve liquid and
1/2 c Miniature marshmallows Berries.
1/4 c Egg Beaters

Place the first 9 ingredients into the pan in the order listed; set
darkness control at 11 o’clock. Select white bread and push “Start.”
Add the reserved, well-drained raspberries (2/3cup) when the
breadmaker “beeps,” 88 minutes into the cycle. (33 minutes with Dak
Turbo II) Shared by Barb Day Delightful with fruit salad, or for a
cholesterol-free fiber-flled breakfast treat, spread toasted slices
with Kaplan’s Better than Butter.

Yields
1 servings

Article Categories:
Breads

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