Ingrients & Directions
One pound loaf One/1/2 pound Loaf
1 c Buttermilk 1 1/3 c Buttermilk
4 tb Butter 5 tb Butter
3 tb Molasses 4 tb Molasses
1 1/2 ts Salt 2 ts Salt
1 c Oatmeal 1 1/3 c Oatmeal
2 c Bread flour 2 2/3 c Bread flour
1 1/2 ts Yeast 2 1/2 ts Yeast
Bake according to manufacturer’s instructions.
Yields
14 servings