1/2 c Lukewarm water(110 F) 1 ts Salt
1 pk Active dry yeast 3 c Flour
1/2 c Hot milk Egg yolk
2 tb Butter 1 tb Milk
1 ts Sugar
Sprinkle yeast over lukewarm water. Leave 5 minutes. Heat milk, stir
in butter, sugar and salt. Cool to room temperature. Combine all
ingredients. Knead dough until it becomes smooth and elastic, and put
into lightly oiled bowl. Cover and rise 1 1/2 hours, Knead again 5
minutes and shape into loaf. Put dough in buttered and floured pan.
Rise 1 hour. Preheat oven to 350 F Brush dough with egg yolk and milk
mixture. Bake loaf one hour. Remove from pan.
Yields
1 servings