1 1/2 c Water 2 pk Active dry yeast
1/3 c Butter 2 Eggs
1/2 c Honey 1 tb Water
6 1/2 c Flour Egg white
1 c Oats,quick cooking Oatmeal
2 ts Salt
Combine water, honey and butter in small saucepan. Heat over low heat
until liquids are very warm(120F)Place 5 cups flour, oats, salt and
yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix
30 seconds. Gradually add warm liquids to flour mixture, about 1
minute. Add eggs and mix an additional minute.Continue on speed two,
add remaining flour, 1/2 cup at a time, until dough clings to hook
and cleans sides of bowl. Knead on speed two for 3-5 minutes longer.
Place in greased bowl, turning once to grease top. Cover, let rise in
warm place , frr from draft, until doubled in bulk, about 1
hour.Punch down dough and divide in half. Shape each half into a loaf
and place in greased loaf pans. Cover, let rise in warm place,free
from drafts, until doubled in bulk, about one hour. Combine egg white
and water. Brush tops of loaves with mixture. sprinkle with oatmeal,
bake at 375 F for 40 minutes. remove from pans immediately, and cool
on wire racks. Yields:two loaves.
Yields
2 servings