Boston Baked Brown Bread

  • on September 15, 2007
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Ingrients & Directions


2 c Buttermilk* 1 c Whole wheat flour
1 c All-purpose flour 2 ts Baking soda
1 c Cornmeal 1 c Raisins
3/4 c Molasses

* (or 2 C milk and 1 T lemon juice) Beat all ingredients in large
mixing bowl for 2 minutes on medium speed. Pour into greased angel
food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!!
FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis

Yields
8 servings

Article Categories:
Breads

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