-PATRICIA AUCH (XRTH38B) 1 ts Salt
2 c Flour; sifted 1/2 ts Baking powder
3/4 c Orange juice 1/4 c Walnuts; chopped
1 c Sugar 1/4 c Shortening
1 tb Orange rind; grated 1 tb Flour
5 1/2 ts Baking powder 1 Egg; beaten
1 c Cranberries; chopped
Sift together 2C. flour; sugar, baking powder, salt and baking soda
in a bowl. Cut in shortening until mixtuore resembles coarse meal.
Combine egg, o.j. and orange rind in small bowl. Add to fry
ingredients all at once; stir just till moistened.
Combine cranberries, walnuts, and 1 tblsp. flour; stir into batter.
Pout inyo greased and waxed-paper-lined 9x5x3″ loaf pan.
Bake in 350F oven 1 hour or until bread tests done. Cool in pan on
rack 10 minutes. Remove from pan; cool on rack.. Makes 1 loaf.
Yields
1 servings