Ingrients & Directions
-PATTI – VDRJ67A-
1/2 c Butter or margarine; melted 1 tb Parsley; chopped
1/3 c Green onions; chopped Garlic salt
1/4 ts Dried oregano 2 cn Refrigerator biscuits
1/2 ts Dried tarragon
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and
garlic salt to taste. Cut each biscuit in half lengthwise. Dip each
piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any
remaining butter over the top. Bake at 375~ for 30-40 minutes or
until bread is a deep golden brown. Unmold and serve immediately.
Yields
1 servings