300 g Flour, wheat 300 cc Water, 40C
350 g Flour, rye 100 cc Apple-Juice
700 g Leaven 5 g Pepper, green from
20 g Salt -Madagascar
20 g Yeast, fresh
Prepare the pepper as following three days before baking. Give pepper
in 100 cc apple-juice and change every day. Give the flour in a pot,
mix well with pepper, add salt and yeast at different ends of the
pot, add water while stirring, add leaven. Knead well during 5 min.
Cover and let rest for 30 min. Knead well and form as you like. Cover
and let rest 60 min. til it doubled its volume. Bake in preheated
oven at 225C for 70 min. If you divide the paste in two parts the
baking time would be 50 min.
Yields
1 servings