3 Eggs 1 1/4 c Flour
1/3 c Sugar 1 ts Baking Powder
2 tb Vegetable Oil 1/3 c Blanched Almonds, chopped
1 ts Vanilla Extract 2 ts Ground Cinnamon
Beat the eggs and sugar together until thick. Add the oil and
vanilla and mix well. Stir in the flour, baking powder and almonds.
Pour the batter into a lightly-oiled and floured 9- by 5- by 3-inch
loaf pan just to cover the bottom of the pan. Sprinkle on the
cinnamon.
Add another layer of batter and cinnamon. Continue until all the
batter and cinnamon are used.
Bake in a 350-degree oven for 20 to 25 minutes, or until golden brown.
Bread will be dense.
Remove from the pan and cool on a wire rack. Cut into 1/2-inch
slices when ready to serve. Place each slice on a lightly-oiled
baking sheet and toast in a 400-degree oven for 5 to 6 minutes.
Note: The Mandelbrot has about three-quarters teaspoon of sugar per
serving.
Serves 18
One Serving = Calories: 55 Carbohydrates: 6 Protein: 1 Fat: 3 Sodium:
13 Potassium: 11 Cholesterol: 44
Exchange Value: 1/2 Fruit Exchange + 1/2 Fat Exchange
Yields
18 servings