French Bread Mexi-melt

  • on December 12, 2007
  • Likes!

Ingrients & Directions


1 Loaf of French Bread, split 2 Onions, slice
– lengthwise 8 sl American Cheese, halved
1 lb Ground beef – triangles
1 pk Taco seasoning 1 cn Tomato sauce
2 Tomatoes, slice

Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with layer of sliced tomatos and
cheese. Bake at 375 for 8 – 12 min. until cheese melts. Cut into
pieces to serve. This can be broiled if you like it crispier.

From the Bumgarner Family Recipes submitted by Veronic Bumgarner
Grabner


Yields
1 servings

Article Categories:
Breads

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