1 c FLOUR 1 tb SHORTENING
1/2 ts SALT 3 tb WATER
1/3 c SHORTENING
COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL.
ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM
MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8″. PLACE IN PIE PAN AND
POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. FOR 15 MINUTES. NOTE:
FILL WITH SNOW CREAM FILLING OR FILL WITH YOUR FAVORITE FILLING. SNOW
CREAM PIE FILLING: 1 SMALL BOX – INSTANT PUDDING 1 CUP – MILK 8 0Z – SOUR
CREAM MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE
SHELL.
Yields
8 servings