2 1/4 ts Dry yeast 1/4 c Light molasses
2 c Whole wheat flour 1 c Mini-shredded wheat biscuits
1 c Bread flour (2 ounces)
1 ts Salt 1 1/4 c Plus 1 T plus 1 t warm
3 tb Butter/margarine (105-115) water
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.
Connoisseurs of shredded wheat know their favorite cereal has no added
sugar or salt. It’s just pure, wholesome goodness in a delightfully
crunchy form. The idea of basing a bread on a breakfast cereal was
intriguing, as is the spicy hint imparted by the light molasses.
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt
Yields
1 loaf