2/3 c Shortening 1/2 t Baking powder
2 2/3 c Sugar 1 1/2 t Salt
2 c Applesauce 1 t Cinnamon
2/3 c Water 1 t Cloves
4 Eggs 1 c Chopped walnuts
2 t Soda 1 c Raisins
Cream shortening and sugar in mixer bowl until light and fluffy. Add
applesauce, water and eggs; mix well. Add mixture of flour, soda,
baking powder, salt and spices; mix well. Stir in walnuts and
raisins. Spray 7 wide-mouth 1 pint jars with nonstick cooking spray.
Fill jars 2/3 full. Bake at 325 degrees for exactly 45 minutes.
Remove jars from oven one at a time and seal quickly with 2 piece
lids, pressing bread down if necessary. Let stand until cool. Give
as gifts. Use only jars suitable for canning.
Approx Per Servings: Cal 120; Prot 1.6g; Carbo 19.7g; T Fat 4.3g;
Chol 19.6 mg.
Yields
7 servings