1 Box honey-granola bread mix 1 cn Sliced pears, drained and
-(16.1 ozs.) -chopped (8 ozs.)
1 c Pear nectar 1/2 c Walnuts, chopped
1 Egg
Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
large bowl until well blended. Stir in chopped pears and nuts. Turn
batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
to 55 minutes, or until a wooden pick inserted in the center comes
out clean. Cool bread 10 minutes in the pan on a wire rack. Remove
from pan and cool completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55
minutes
Yields
6 servings