Pie Crust (star 6/13)

4 c FLOUR 1 tb VINEGAR
1 3/4 c SHORTENING 1 ea EGG
1 tb SUGAR 1/2 c WATER
1 ts SALT

MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL BOWL MIX
THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A FORK UNTIL
MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR AT LEAST 15
MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR FOR UP TO 2
WEEKS.

Yields
1 servings