Ingrients & Directions
1 c Rye flour 1 ts Salt
1 c Corn-meal 1 ts Baking soda
3/4 c Molasses 1/2 c Raisins
2 c Water 1 c Graham flour
Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover
closely and steam 2 hours. Florence Taft Eaton, Concord, MA.
Yields
6 servings