Hominy Corn Bread

  • on April 11, 2008
  • Likes!

Ingrients & Directions


1 c Hominy 1/2 ts Salt
1 tb Melted shortening 1 ts Baking powder
2 Eggs, well beaten 1 c Milk
1/2 c Corn-meal

Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35
minutes or until a rich golden brown. 6 servings. Florence Taft
Eaton, Concord, MA.

Yields
6 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!