1/4 c Brown sugar 1/4 c Chopped walnuts
2 tb All-purpose flour 2 cn (8 ounces each) refrigerated
1 ts Cinnamon -crescent roll dough
1 ts Maple Flavor 1/2 c Powdered sugar
1 lg Egg, beaten 1 tb Milk
1/2 c Finely chopped apple 1/2 ts Vanilla Extract
Combine first 5 ingredients in a bowl, add apple and nuts, toss.
Unroll dough and separate into 8 rectangles. Press perforations on
dough firmly to seal. Spread each rectangle with apple mixture, roll
up starting at narrow end. Place each roll lengthwise with seams
toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers
of 4 rolls each. Bake at 350 degrees Farenheit for 20 minutes, cover
pan with foil and bake 30 minutes longer removing foil last 5
minutes. Cool in pan 5 minutes; remove and cool thoroughly. Combine
remaining ingredients, drizzle over loaf.
Makes 12 slices.
Yields
12 servings