Ingrients & Directions
1 c Flour, sifted 1 c Blueberries, fresh or frozen
3/4 c Cornmeal 1 Egg
3 tb Sugar 2/3 c Milk, lowfat
1 ts Baking powder 1/3 c Salad oil
3/4 ts Salt
Grease or spray 8×8-in. baking pan. Preheat oven to 425F. In bowl
mix flour, cornmeal, sugar, baking powder and salt. Stir in
blueberries. In small bowl beat egg; add milk and oil, mix. Pour all
at once into flour mixture. Stir just until dry ingredients are
evently moistened. Pour batter into baking pan. Bake 25 minutes or
until golden.
Yields
6 servings