Ingrients & Directions
1 pk (5/16-oz) yeast 2 tb Honey
1/4 c Bulgur wheat w/soy grits 1 tb Vegetable oil
1/4 c Boiling water 1 tb Dry milk
1 1/4 c 50/50 flour 1 ts Salt
1/2 c Bread flour 3/4 c Water
BULGUR WHEAT W/SOY GRITS IS A NEW PRODUCT–TRY A
Yields
1 servings