1 c Currants
1/2 c Dark rum
3 c Flour
1 ts Salt
1 ts Baking soda
1 ts Baking powder
2 ts Cinnamon
1/2 ts Grated nutmeg
2/3 c Sweetened coconut
1/2 c Vegetable shortening
1 c Packed brown sugar
2 Eggs; beaten lightly
1/3 c Buttermilk
1 c Mashed ripe banana
Date: Sat, 16 Mar 1996 07:54:43 -0500
From: Wendy Lockman wlockman@ra1.randomc.com
Heat rum and place in bowl with currants 1 hour. In separate bowl, sift
together flour, salt, baking soda, baking powder, cinnamon, nutmeg, and 1/2
cup of the coconut. In a large bowl, cream vegetable shortening and brown
sugar till combined. Add eggs and beat well. Stir in buttermilk, banana and
currant mixture. Combine well. Add flour mixture and stir till just
combined. Spoon batter into greased loaf pan 9″x5″x2 3/4″. Sprinkle with
remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes
or till done. Makes 1 loaf.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #77
From the Meal
Yields
8 Servings