1/2 c Butter
1 pk (3-oz) cream cheese
1 c Packed brown sugar
2 md Bananas; mashed
1 Egg
1/4 c Sour cream
1 1/2 c Flour
3/4 c Mini chocolate chips
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
From: rwood@eosc.osshe.edu (Roni Wood)
Date: 3 May 1995 07:33:42 -0600
In response to request for Banana Chocolate Chip Muffins, here is a recipe
for a very good Banana Bread that could be made into muffins:
Blend together butter, cream cheese, sugar in mixer until creamy. Add and
blend in bananas, egg and sour cream.
Stir flour with chocolate chips, baking soda, baking powder and salt. Add
to butter mixture and stir together just until mixed.
Pour into buttered 5×9 loaf pan. Bake in 325 degree oven for 1 to 1-1/4
hrs. or until edges pull from pan sides. Run a knife around edge and turn
bread onto a rack. Let cool.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings