1 1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Vegetable oil
2 Extra large eggs — lightly
Beaten
1/4 c Dairy sour cream
1 ts Vanilla
When beep sounds — add:
2/3 c Banana — mashed
1/3 c Pecans or walnuts — finely
Chopped
Into baking pan measure flour, sugar, baking powder, soda, and salt. Add
oil, eggs, sour cream and vanilla. Insert pan securely into unit; close
lid. Select “Cake” setting; press “Start.” When beep sounds after about 5
minutes, add mashed bananas and nuts. Press “Start” again. The “Complete”
light will flash when cake is done.
Using hot pads, remove pan from unit; pull out kneading rod. Turn bread
out onto cooling rack. Cool; slice thinly to serve. Makes 1 5×4-inch loaf.
BANANA-CHOCOLATE CHIP BREAD: Prepare bread as above through “Cake”
setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate
chips. Omit nuts. Continue as directed.
From the recipe files of suzy@gannett.infi.net
Yields
10 Servings