1 c Water
2/3 c Mashed bananas; very ripe,
-abt 2 med
2 tb Margarine; soft
2 Egg whites
4 c Flour; bread
1/4 c Sugar
1 1/2 ts Salt
2 ts Yeast; (regular or bread)
MIX-INS
2/3 c Macadamia nuts; chopped
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 8 is displayed (Sweet
Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
6) Add mix-ins when bread machine beeps, about 32 minutes after starting.
Rapid cycle not recommended. Don’t use the delay bake option for this
recipe.
I used pecans instead of macadamia nuts & it worked out ok.
This recipe came right to the glass when done, but it turned out ok.
NOTES : The bananas have to be *very* ripe, or it won’t be sweet enough. (I
didn’t get them ripe enough when I made it).
Yields
1 Servings