1 1/2 LB LOAF
2 1/4 ts Active dry yeast
2 1/2 c Bread flour
3/4 c Barley flour
1/3 c Rolled oats
3 tb Wheat germ
3 tb Nonfat dry milk powder
3 tb Orange zest; grated
3 tb Sesame seeds; optional
1 1/2 ts Salt
3 tb Honey
1 1/2 ts Wonderslim; * see note
1 1/3 c Water
1 LB LOAF
1 1/2 ts Active dry yeast
1 2/3 c Bread flour
1/2 c Barley flour
1/4 c Rolled oats
2 tb Wheat germ
2 tb Nonfat dry milk powder
2 tb Orange zest; grated
2 tb Sesame seeds; optional
1 ts Salt
2 tb Honey
1 1/2 ts Wonderslim; * see note
3/4 c Water; + 2 Tablespoons
*NOTE: The original recipe used 1 1/2 T vegetable oil (1 T).
A moist and chewy loaf like this one makes good peanut butter, tuna, or
fresh ham sandwiches and excellent toast. It goes well with vegetable and
meat soups, especially Scotch broth.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
directions. Eat warm – but not hot – or cool.
Entered into
Yields
10 Servings