Basic Cheese Bread

  • on May 22, 2009
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Ingrients & Directions


1/4 c Lukewarm water
6 c All-purpose flour; sifted
1 Env
1/2 lb Sharp cheddar; grated (2
1 c Milk
-cups)
1 tb Shortening
1 c Lukewarm water
2 tb Sugar
-salad oil
2 ts Salt
-active dry yeast

Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it, and sti
Knead dough with fingers, punching and turning over and over, until it is a
Clean out the mixing bowl, wash with soapy water, dry, then rub with shorte
Cover it with a clean towel, place bowl in a warm place; near the range or
Remove risen dough from bowl with greased hands, turn out on floured counte
VARIATIONS: o Instead of grated Cheddar, use 2 cups caraway cheese,
domestic or import o Use 2 cups of a spiced cheese like Leyden, in place of
Cheddar. o Add 1 cup crumbled blue cheese and 1 cup mild Cheddar or Brick
instead o

Yields
1 Servings

Article Categories:
Breads

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