Ingrients & Directions
1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Granulated sugar
1 tb Nonfat dry milk
1 tb Butter/margarine
3/4 c Plus
1 tb Water
Date: Wed, 20 Mar 1996 08:36:40 -0800
From: Francine grenier@ncia.com
Automatic Bread Program: Press SELECT for Normal Press START. Bread will
be ready in 3 hours. After baking, press STOP/RESET. Remove bread from
machine. Cool.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the Meal
Yields
12 Servings