Ingrients & Directions
–small–
3/4 c Water
1 tb Olive oil
1/4 c Swiss cheese; grated
1/4 c Parmesan cheese; grated
1/4 ts Salt
2 ts Sugar
2 ts Basil
1 c Whole-wheat flour
1 c Bread flour
1 ts Yeast
–medium–
1 1/8 c Water
1 1/2 tb Olive oil
1/3 c Swiss cheese; grated
1/3 c Parmesan cheese; grated
1/3 ts Salt
1 tb Sugar
1 tb Basil
1 1/2 c Whole-wheat flour
1 1/2 c Bread flour
1 1/2 ts Yeast
Yields
1 Servings