1 lb Sweetbread
1 qt Water
1 tb Lemon juice
1 ts Salt
4 Strips partially cooked
Bacon
1 lb Boneless beef sirloin (cut
In 1 1/2″ chunks)
TARRAGON BUTTER
Cover sweetbread with water; add lemon juice & salt. Heat to boil;
simmer 15 minutes & drain. Run cold water over sweetbread to cool
them; drain & pull off any visible white membrane, cut into 1- 1 1/2″
chunks. Cut partially cooked bacon into 1″ lengths. Thread beef
cubes, bacon & sweetbread on skewers; brush with Tarragon Butter.
Cook over hot coals about 10 minutes or until done as desired,
brushing occasionally with Tarragon Butter as beef cooks. Pass
remaining butter on side.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings