Chocolate Bread

  • on August 24, 2009
  • Likes!

Ingrients & Directions


1/2 ts Yeast
5 1/2 oz Whole wheat flour;
-(wholemeal)
5 1/2 oz White flour; with high
-gluten
(original: Strong white
-flour)
1 tb Dry milk
1/2 tb Sugar
1 ts Salt
–(I reduced this to 0.5
-tsp)
5 oz Chocolate spread
4 oz Chocolate chips
230 ml Water

Place all ingredients into the bread machine in the order directed by the
manufacturer. Bake on wholewheat/sweet cycle.


Yields
1 Servings

Article Categories:
Breads

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