Chocolate Bread Pudding

  • on September 1, 2009
  • Likes!

Ingrients & Directions


2 c (about 7 slices) cubed bread
4 c Scalded milk
2 Squared (1 oz) chocolate
2/3 c Sugar
2 Eggs; slightly beaten
1 pn Salt
1 ts Vanilla (if desired)

Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.

contributed by Mrs Arthur Gielow

Heat sugar, chocolate and milk in saucepan until scalded and chocolate is
melted. Pour over bread cubes. Combine eggs, salt and vanilla. Pour into
buttered casserole and bake at 350 for about 1 hour and 15 minutes. Cool.
Serve with cream and sugar.


Yields
1 Servings

Article Categories:
Breads

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