1/2 lb Homemade chorizo
46 Green onions; chopped
1 tb Tomato paste
1 Tomato; seeded and diced
1 ts Dried Mexican oregano
2 Chipotle chiles pickled;
-chopped
Coarse salt
Pepper; freshly ground
1 sm Loaf of French bread
1/2 lb Grated Cotija and Manchego
-cheese
In a dry heavy skillet, fry the chorizo until browned. Drain off any fat
and add the tomato paste and fry with chorizo briefly. Add the green
onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes
longer. Spread the chorizo mixture on a split loaf of French bread.
Sprinkle generously with Cotija and Manchego cheeses. Place under a broiler
and broil until the cheese is melted and bubbly and serve with tomatillo
salsa. Yield: 4 to 6 servings 10/9/show
Yields
4 Servings