Cocoa Bread Pudding

  • on February 8, 2010
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Ingrients & Directions


Bread — to fill dish 2/3
Ful
2 c Skim milk
2/3 c Sugar
2 Eggs — or 4 egg whites
2 tb Cocoa
1 ts Vanilla

Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To 2 cups of milk
add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it
should just cover the pieces. Bake at 350 fo r about 45 minutes. Serve with
milk … or with a lump of butter melting into the nice warm pudding. or
with Cool Whip, etc.


Yields
6 Servings

Article Categories:
Breads

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