Cornbread (chef Du Jour)

  • on June 8, 2010
  • Likes!

Ingrients & Directions


1 1/3 c All-purpose flour
1 c Plus 2 tablespoons corn
-flour
2/3 c Sugar
5 ts Baking powder
1/2 ts Salt
1 1/3 c Milk
5 tb Butter,; melted
1 ts Bacon grease
1 Extra-large egg,; beaten

Pre-heat the oven to 350 degrees. In a large bowl stir together the flours,
sugar, baking powder, and salt. In another bowl mix together the milk,
butter, bacon grease, and egg. Add the dry ingredients to the wet and mix
until all lumps are dissolved. Pour the mixture into an 8 x 8-inch baking
pan and bake until golden brown, about 50 to 60 minutes.~

Yield: 9 servings

Yields
1 Servings

Article Categories:
Breads

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