Lisa’s Corny Bread

  • on February 28, 2007
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Ingrients & Directions


-LISA CRAWLEY TSPN00B-
3 c Flour 1 1/2 ts Dry Yeast
1 tb Sugar 7/8 c Milk; warmed
1 ts Salt 1/4 c Water; plus enough for dough
1/2 c Yellow Cornmeal 1 1/2 tb Butter

Add all ingred. into Bread machine in order per your manufacturer. NOTE:
Very nice texture and flavor. A definite DO AGAIN!

Yields
10 servings

Article Categories:
Breads

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