Bread Pudding

  • on July 12, 2007
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Ingrients & Directions


1 qt Cake –
-*OR: –
1 qt Bread, stale –
2 c Milk –
1/2 c Sugar –
2 Egg, well beaten –
1/4 c Raisins –
1/4 ts Nutmeg –

DIRECTIONS
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let stand
until bread has been thoroughly soaked. Add the raisins and bake at
350-F for 25 minutes.

Yields
1 servings

Article Categories:
Breads

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