1 c Rice or soy milk * 6 tb Water
1/4 c Sugar 1/3 c Uncooked oatmeal
1/4 c Maple syrup 1/4 c Wheateena cereal; cooked in
4 ts Salt (uh, is this right? KM) 1 c -Water, and cooled
1 c Water 2 c Whole wheat flour
6 ts Yeast 3 c All purpose flour
3 ts Egg replacer
NOTE on rice or soy milk: if it’s a thick milk, dilute it to the
consistency of cow’s milk)
Simply mix all ingredients until all is blended.Dough will be very
sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to
rise until doubled (it’s a pretty dense bread,but on a warm day,rising
should be completed in about 4 hours) Bake in a preheated 375 degree oven
for about 1 hour. Terrific for sandwiches or as a breakfast food!
FROM: L HERSHKOWITZ (BDBG15B)
Yields
12 servings