Apple Bread

  • on December 8, 2007
  • Likes!

Ingrients & Directions


4 c Flour 1 c Vegetable Oil
2 ts Baking Soda 1/4 c Sour Cream
1 ts Salt 2 ts Vanilla
2 ts Cinnamon 2 c Chopped Apples
2 c Sugar 1 c Chopped Nuts
4 x Eggs, beaten

Preheat oven to 350 deg F.
Sift together flour, baking soda, cinnamon and salt and set aside.
Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into
flour mixture. Fold in apples and nuts and pour into 2 greased and floured
loaf pans.
Bake 1 hour or until loaves test done.
Males 2 loaves.

Yields
12 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!