Four Herb Bread

  • on February 2, 2008
  • Likes!

Ingrients & Directions


-CELESTE BEATIE (TFDX72B)
2 ts Yeast
1 1/2 tb Sugar
2 tb Powdered buttermilk
3 c Better for Bread Flour
-(it does make a diff.)
1 ts Salt
1 1/2 ts Majoram;
-(dried crumbled leaves)
1 ts Basil;
-(Dried crumbled leaves)
1/2 ts Thyme; (ground)
2 ts Dill weed; (dried)
2 tb Butter; softened
1 c -warm water.

This recipe works well in the large size loaf
machines. I have a Dak R2D2 machine. If you don’t have
the herbs called for, you can substitute whatever
herbs you like. Put all the ingredients in, in the
order listed (if using a dak), or in the order your
machine likes. Select the white bread setting and a
medium crust setting. Depending on your climate you
may need to add a TBS more of water. I usually use
Gluten, but when I first made this WITH gluten it
exploded over the top of the pan and onto the dome. So
I dont put gluten in the recipe. I think it has
something to do with the B for B flour. I seem to use
less gluten in the breads when I am using that flour.

Yields
16 Servings

Article Categories:
Breads

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