Ingrients & Directions
3/4 c Water
2 c White bread flour
1 tb Sugar
1 ts Salt
1 1/2 ts Active dry yeast
Date: Fri, 15 Mar 1996 12:49:09 -0800
From: Gerald Edgerton jerrye@wizard.com
It’s best with an extra knead, which my machine doesn’t have, so I turn it
off after the first knead and restart it again.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings