1 c Quick Rolled Oats
1 1/2 c Boiling Water
1/2 ts Salt
1 Stick Oleo
1 c Brown Sugar
1 c Chopped Nuts
1 ts Baking Soda
1 c White Sugar
2 Eggs
1 1/2 c Flour
1 ts Cinnamon
-TOPPING MIX-
6 tb Butter
3/4 c Brown Sugar
1 ts Vanilla
1 c Coconut
1 c Nuts
Cake: Mix rolled oats, boiling water and salt together and set aside to
cool. Mix together remaining ingredients and blend in with the rolled oats
mixture. Pour into greased and floured 9×13 inch pan. Sprinkle with topping
mixture (below).
Topping Mix: Mix ingredients and sprinkle on top of batter. Bake at 350
for 40 minutes. This recipe comes from “Our Favorite Recipes” Our Lady of
Peace Church, Mount Olivet, West Virginia.
Yields
8 Servings