Ingrients & Directions
1 1/2 ts Yeast
3 c Whole wheat flour
1 c Oatmeal; (I use large flake)
2 ts Salt
2 tb Sugar
2 tb Canola oil
1 1/2 c And 2 tablespoons water
This is for a 2 lb loaf.
I wait for the beeps (not sure if I need to do this or not) to add:
1/3 cup cranberry preserves
I have a little plastic 2 tablespoon cup that came with Children’s Tylenol
or something that I always use to measure the oil and the 2 tablespoons of
water; so much faster and easier than using a measuring spoon, especially
while holding a 3 litre jug of oil in the other hand.
Yields
1 Servings