Friar’s Zucchini Bread

  • on April 22, 2008
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Ingrients & Directions


3 Eggs
1 c Oil
2 c Flour
1/4 ts Baking powder
2 c Sugar, brown or white
2 c Zucchini, peeled and grated
1 ts Salt
3 ts Cinnamon
3 ts Vanilla

Beat eggs, oil, sugar and zucchini. Sift dry ingredients together and add
to mixture. Add vanilla. Pour into 2 greased and floured loaf pans. Bake
at 350 degrees for 1 hour. Test tops by touching with one finger before
removing from oven. Freezes excellent.

From

Yields
16 Servings

Article Categories:
Breads

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