3 tb Milk
1 oz Flour
1/4 ts Salt
1/4 ts Black pepper
1 4 lb rabbit, cleaned
– cut into serving pieces
1 Egg; lightly beaten with
1 ts Water
3 oz Fresh breadcrumbs
Vegetable oil for deep fryin
4 Parsley sprigs
Method: Place milk in one bowl and mix together flour, salt and pepper in
another. Dip rabbit in milk then flour mixture, coating thoroughly. set
aside for 10 minutes. Combine egg and water in one bowl and breadcrumbs in
another. dip rabbit first in egg mixture, then in breadcrumbs, coating
thoroughly. Fill a large frying pan one third full with oil. Set over
moderate heat and heat until it reaches 360 degrees f or a cube of dry
bread dropped into the oil turns brown in 50 seconds. Fry the rabbit pieces
for 20 minutes or until tender when pierced with a fork. Remove from pan
and drain on paper towels. Arrange on a serving dish garnish with parsley
sprigs and serve immediately. This can be served with sauteed potatoes and
any fresh green vegetables.
From
Yields
4 Servings