–1 Lb Loaf:; (1 1/2 Lb
-Loaf):
3/4 c Water; Plus
1 tb Water; (1 1/4 Cups)
2/3 Tbl Canola Oil; (1 Tbl)
2 ts Sucanat; (1 Tbl)
2 ts Lemon Juice; (1 Tbl)
2/3 c Cooked Garbanzo Beans; (1
-Cup)
1 ts Salt; (1 1/4 Tsp)
2 c Whole Wheat Flour; (3 Cups)
1 1/2 Tbl Gluten Flour, 100%; (2
-Tbl)
1 1/2 Tbl Whey; Powdered, (2 Tbl)
1 1/2 ts Active Dry Yeast; (2 Tsp)
“The Complete Book of Bread Machine Baking”, edited by Lara Pizzorno
Believe it or not, this bread is delicious and light. My husband raved
about it. I didn’t dare tell him what was in it! I didn’t have any garbanzo
beans so I used pinto beans. I also substituted sugar for the sucanat. I
was out of gluten flour so I used bread flour in place of half of the whole
wheat flour. With half bread flour, the loaf I made- that was nice and
light- probably had a significantly different texture than it would have
had otherwise.
Terry
Yields
1 Servings