Garlic Herb Bread

  • on July 7, 2008
  • Likes!

Ingrients & Directions


2 Lb Loaf:
c Water
1/4 c Olive oil
1 Tbl sugar
1 ts Salt
1 ts Dried basil
1 Tbl minced onion
1 ts Garlic powder
3 c Bread flour
1/3 c Parmesan cheese
2 ts Active dry yeast

For a 2 pound loaf. Use white or rapid setting. (this really smells good
when it’s baking. :-))

Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!