Ingrients & Directions
2 1/2 c Milk; sour
1 c Maple syrup; or sugar
2 ts Baking soda
1/2 ts Salt
Graham flour; to make thick
-batter
Place in bread pan, let rise in warm place 1/2 hour. This makes 1
large loaf.
Note: No time or temperature given. Assume a moderate 350 – 400 F oven
for 45 – 60 minutes.
Yields
1 Servings